Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam river fish wrap with banana leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam river fish wrap with Banana leaves is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steam river fish wrap with Banana leaves is something which I’ve loved my whole life.
Steamed fish wrapped in banana leaves is a savoury main course dish. It's an oil-free cuisine infused with the freshness of coriander leaves, flavourful. How to Make Caribbean Spiced Fish Wrapped in Banana Leaves
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam river fish wrap with banana leaves using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam river fish wrap with Banana leaves:
- Get 200 gms small river fish
- Take 1 onion slice
- Get 3-4 clove garlic
- Prepare 1/2 inch ginger
- Get 1/2 handful coriander leaves (chopped)
- Make ready 3-4 drop lemon juice (fresh)
- Make ready 3 green chilli (chopped)
- Take Salt to taste
Banana leaves have a strong side and a fragile side - keep this in mind. Take two of the banana leaf. This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal.
Steps to make Steam river fish wrap with Banana leaves:
- Clean and wash the fish and drain out of water.
- Now take a bowl and pour the fish and all ingredients.
- Mix well and wrap with Banana leaves.
- Now steam it 10 minutes, use steam cooker.
- Serve with rice.
Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Remove from steamer immediately and serve with Spicy Oil Drizzle. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney. 'It does represent some effort to find the banana leaves,'' she said, ''but it's worth it.'' She recommends steaming the fish parcels on the stove, but I find the soft. Spread banana leaves on a flat kitchen slab and lay the marinated fish on it.
So that’s going to wrap this up with this exceptional food steam river fish wrap with banana leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
