Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Tamales is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low-Carb Tamales is something that I have loved my whole life. They’re fine and they look fantastic.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Get Tamale dough
- Prepare 1-1/2 cup almond flour
- Make ready 1-1/2 cup coconut flour
- Make ready 1/4 cup chicken broth
- Get 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Take 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Prepare Filling
- Make ready 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Take 1 large onion chopped
- Make ready 1 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
- Take 1 teaspoon ground cumin
- Take 2 tablespoons peanut oil
- Get 1 cup water
- Get 2 tablespoons tomato paste
- Make ready Wrapping
- Make ready As needed Banana leaves
- Make ready As needed butchers twine
A tempting but healthy tamale dough. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! What better way to bring a glimmer of fall than to make a low carb "tamale" pie. Since my winter clothes are buried in another side of the house, a low carb tamale pie will do just fine thank you. Where to Find Ingredients for Tamales.
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