Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala special kizhi poratta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala special kizhi poratta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kerala special kizhi poratta is something which I have loved my entire life.
Introducing Kizhi Poratta @juicemasterchennai. #kizhiporatta #chennai #poratta #juicemaster #zomato #swiggy Photo by Juice Master on ■ KIZHI PAROTTA ■ . ▪︎kerala style kizhi parotta is a special combination of parotta and beef curry in banana leaf. You could do this with any meat of your. Iftar Recipes -Iftar Specials -Ramadan Recipes.
To begin with this recipe, we must prepare a few ingredients. You can have kerala special kizhi poratta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala special kizhi poratta:
- Make ready 8 Poratta -
- Get 2 cup Minced boiled chicken -
- Take -2 Onion sliced
- Prepare 2 Tomatoes sliced -
- Make ready 2tsp Ginger garlic crushed -
- Prepare 4 tsp Chilli powder-
- Prepare 2 tsp Coriander powder -
- Take -1tsp Garam masala
- Prepare tsp Turmeric powder-
- Make ready as required Salt
- Get as needed Banana leaves
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. Kizhi is one of the most common ayurvedic pain relief techniques.
Instructions to make Kerala special kizhi poratta:
- Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken.
- Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy
- Take the banana leaves and show under flame to make it soft
- The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix.
- Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot
- Nb :vegetarian s can add mushrooms instead of chicken
Effects of ayurvedic treatment for pain are generally popular. People from various parts of the globe come to Kerala to experience the power of Ayurveda in Health Care. Fluffy kerala poratta and paneer butter masala. Give this kerala Parotta a try, it is flaky and delicious that you can serve along with a Chicken Curry, Egg Curry or a Vegetable Kurma for an Indian Friday Special Kizhi Poratta #friday #foodday #kizhiporotta #poratta #keralaspecial #kerala #mykitchen. Arabic kitchen special for arabic foods.
So that’s going to wrap this up with this special food kerala special kizhi poratta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
