Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sesja Panki, w której wójt Bogdan Praski mówi, że subergion nam jest niepotrzebny. Panki is a name of the following localities: Panki, Jharkhand. Panki, a settlement and railway station (now in the Lyubertsy city).
Panki is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Panki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panki using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Panki:
- Get 4 tbsp rice flour
- Prepare 3tbsp curd
- Get 1/4tbsp haldi
- Make ready Salt
- Make ready 1tbsp sugar
- Get 2tbsp ginger garlic paste
- Make ready 3tbsp ghee
- Take 1/4tbsp cumin seeds
- Make ready Other ingredients
- Get 2tbsp
- Get 2 banana leaves
Jump to navigation Jump to Panki (fr); Panki (ast); Panki (ceb); Panki (pl); Панкі (uk); Panki (nl); پانکی (azb); Панки (bg). Panki realizza pannelli bugnati, pannelli bugnati in alluminio, pannelli per porte blindate, portoncini e porte esterne. Ci trovi a Massafra, in provincia di Taranto.
Steps to make Panki:
- Mix all ingredients in rice flour..
- Whisk it very well. Can add water if needed
- Put aside batter for 30 mints
- Now wash banana leaf and cut it into 3-4 pieces
- Grease the leaf with oil and pour the batter..
- Heat a pan. And shallow fry it.. don't use oil to fry.. cook both the side
- Cook on medium to low flame
- Panki is ready.. served with green chutney. - But do not remove the banana leaves. - Let your guest remove that & enjoy the panki.
- Banana leaf added unique flavor to panki..
So that’s going to wrap this up for this exceptional food panki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
