Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Get 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Get For the tuna sauce:
- Take 1 tbs vegetable oil
- Get 1 can tuna, drained (I used tuna in water)
- Make ready 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Get to taste salt and sugar
- Take For ground spices:
- Take 2 cloves garlic
- Get 3 cloves shallots
- Make ready 6 red chili peppers (jalapeño or serrano)
- Take 2 birds eye chili peppers (optional)
Resep masakan ini merupakan kreasi nasi goreng dengan mengkombinasikan daging tuna. Perpaduan sempurna antara lezatnya daging tuna dan pedasnya Kobe Bumbu Nasi Goreng Poll Pedas akan. Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna.
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Bawal Hitam Bakar Pedas Black Pomfret, Spicy Sauce Grilled. Ikan Kuah Asam Sour Broth Fish. Ayam Bakar Fillet Telur Bacem Sambal Goreng Kentang Bakmi Goreng Oseng Tempe Trancam (Urap) & Ikan Asin Nasi Putih Sambal & Lalapan. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken). Ayam Masak Lombok (Spicy and Sweet.
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