Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled black pomfret. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Black Pomfret is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Black Pomfret is something that I have loved my entire life. They are nice and they look fantastic.
Grilled Vavval Fish (Pomfret) Recipe - Black Pomfret Fish Fry - Mouth Watering Fish Fry - Yummy Fish. Easy, delicious and healthy Grilled Black Pomfret recipe from SparkRecipes. Grill both sides of the fish until cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled black pomfret using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Black Pomfret:
- Make ready 2 black pomfret fish (cleaned)
- Get 5 garlic (mashed)
- Make ready 5 shallots (mashed)
- Prepare Corriander seeds (heat and ground)
- Take Lime juice
- Make ready 5 red chilli (mashed)
- Take Salt
- Get Pepper
- Make ready 3 tbsp sweet soy sauce
- Get 2 tbsp chilli sauce
- Take 2 tbsp honey
- Take 3 lemongrass (cut)
- Get 4 banana leaves
Haha that is how Indians (at least north indians) pronounce it - I have always only heard Pamphlet instead of Pomfret. Grilled Whole Pomfret recipe: Try this Grilled Whole Pomfret recipe, or contribute your own. Serve on the hot sizzler tawa with accompaniments like. grilled pomfret nutrition facts and nutritional information. Grilling gives fish a different texture and flavour.
Steps to make Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
The fish is juicy in the inside while crisp on the outside. If you are in the mood to devour some. For preparing grilled pomfret, first make a paste of all the ingredients: coriander powder, garam masala, vinegar, ginger-garlic paste, chilly. Pomfret is one of my favorite in seafood. And, if you are a fish lover, then this is the dish you should definitely give a try.
So that’s going to wrap it up with this special food grilled black pomfret recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
