Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vetki paturi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vetki paturi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vetki paturi is something that I have loved my entire life. They are nice and they look fantastic.
Village Style Vetki Macher Paturi Recipe Prepared by Grandmother Today our Granny going to prepare Delicious Vetki Fish Paturi. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in. Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf.
To get started with this recipe, we must first prepare a few components. You can cook vetki paturi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vetki paturi:
- Make ready 4 pieces Vetki fish
- Make ready 2 tbsp black mustard seeds
- Take 2 green chillies
- Make ready 5 tbsp mustard oil
- Get To taste salt
- Make ready 2 tsp turmeric powder
- Make ready 4 pieces banana leaves
- Get 4 pieces Cotton thread
Forgotten Recipes of Calcutta Alpana Habib's Recipe: Ilish Recipe: Gol Morich Murgi Alpana Habib's Recipe: kaske maas-er paturi Alpana Habib's Recipe: Ilish. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi. Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi mix. Baixe agora mesmo a foto Delicioso Prato De Peixes Vataki Chamado Vetki Paturi.
Instructions to make Vetki paturi:
- Soak mustard seeds in hot water. Make paste of mustard seeds with chillis and salt. Add 2 tbsp oil to the paste and keep aside using lid for 15 minutes. Add little bit salt to fish pieces. Keep aside. Add fish pieces to the paste.
- Put each piece with paste into banana leaf and bind with thread. Add rest of oil to pan. Let it hot. Put pieces
- One by one. Use lid. After 8 minutes flip all the pieces. And fry for another 8 minutes. In low to medium flame, it will be fried. Then cut the thread and serve with hot rice.
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