Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bothok Tempe (Spiced Tempe) is something which I’ve loved my whole life.

Botok tahu tempe - Indonesian traditional food. (Steamed shredded coconut with tofu and tempe). A delicious easy to make side dish. Bothok yg enak dan simple, dijamin bikin ketagihan.

To get started with this particular recipe, we have to first prepare a few components. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Make ready 225 grams (1 pack) tempe, cut in small cubes
  2. Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
  3. Prepare 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Get 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Take 100 grams small dried anchovy
  7. Take 3 bay leaves
  8. Get 2 fresno chilies, seeded and thinly sliced
  9. Get 75 ml coconut milk
  10. Prepare Banana leaves (optional)
  11. Make ready Grind the following into spice paste :
  12. Make ready 3 shallots (use 6 if the shallot is small)
  13. Take 3 garlic cloves
  14. Make ready 2 fresno chilies
  15. Prepare 1 teaspoon ground coriander
  16. Take 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

Tapi g punya kelapa parut,baiklah disubsitusi dgn tahu. Botok tempe adalah salah satu masakan khas dari Indonesia. Seperti yang kita ketahui Indonesia kaya akan masakan yang lezat, menggugah Jika ingin mencoba masakan botok tempe kalian bisa membeli dipasar atau bahkan bisa membuatnya sendiri dirumah. Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that However, by cooking them in banana leaf with additional mixture and spices, they can also be Botok tempe tahu teri (tofu, tempeh, anchovy combo botok).

Instructions to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

Lihat juga resep Botok sederhana (Tahu,Tempe,Teri) enak lainnya. Lihat juga resep Bothok Lamtoro, Bothok enak lainnya. Botok tempe merupakan makanan sederhana yang terbuat dari berbagai bahan dapur yang sederhana. Kitchen, PT Galang Press Media Utama, menjabarkan resep botok tempe. Botok tempe tahu teri (tofu, tempeh, anchovy combo botok). ^ The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands.

So that’s going to wrap it up with this special food bothok tempe (spiced tempe) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!