Salmon in Banana Leaf
Salmon in Banana Leaf

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon in banana leaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#bananaleaf #paturi #salmon #seafood Salmon is cooked with mustard paste in banana leaves (pata). This is an adaptation of the famous fish paturi recipe of. Lay the banana leaves, and place salmon (reserve the marinade) in center, top with mushrooms, mango and onions and fold the banana leave over the top and tuck under to form a packet. (exact size of leaves will depend on salmon size).

Salmon in Banana Leaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon in Banana Leaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon in banana leaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Banana Leaf:
  1. Make ready 4 slices salmon fish
  2. Prepare 7-8 Garlic cloves
  3. Prepare 1/2 Lemon
  4. Make ready 3 green chillies
  5. Make ready 1 Banana leaves
  6. Make ready as per taste Black pepper
  7. Prepare 1/2 tbsp oregano
  8. Get 1/2 tbsp Herbs of Provence
  9. Get 7-8 Mint leaves
  10. Take 2 tbsp Fish masala (Any brand)

Place the salmon in the center of the banana leaf and stuff it with the lime juice mixture. Fold the banana leaf over the fish to completely encase it and tie closed with kitchen string. The banana leaves in this recipe are as utilitarian as they are exotic. The leaves help keep the fish from drying out as it cooks while lending.

Steps to make Salmon in Banana Leaf:
  1. Clean and wash fish slices than marinate with lemon, ginger garlic and chilli paste
  2. Add fish masala, black pepper, herbs, oregano.
  3. Rub masala each slice evenly than wrap the fish in banana leaf and seal the leaf bundles with the help of toothpick.
  4. Transfer into fish bundles into pan.,turn the bundle every 20 minutes.Until fish is cooked.
  5. After 40 minutes unwrap the banana leaf and check the fish is cooked.
  6. Fish is ready to serve, garnish with fresh mint leaves.
  7. Enjoy salmon steamed fish with steamed rice.You also watch full video recipe of my Youtube link ⬇️⬇️⬇️⬇️⬇️ https://youtu.be/VDab0Toz89M

Transfer the banana leaf-wrapped salmon to individual plates. Carefully unwrap, taking care not to lose the liquid collected in the leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Fold each side in to form a packet. In a blender purée all sauce ingredients until smooth.

So that’s going to wrap this up with this exceptional food salmon in banana leaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!