Ela Ada / Vazhayila Ada
Ela Ada / Vazhayila Ada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ela ada / vazhayila ada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon. I've never had ela ada before but I really want to try them now!

Ela Ada / Vazhayila Ada is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ela Ada / Vazhayila Ada is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ela ada / vazhayila ada using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ela Ada / Vazhayila Ada:
  1. Get 1 cup roasted Rice flour
  2. Make ready 1/3 cup - 1/2 cup grated jaggery
  3. Prepare as required Hot water
  4. Prepare to taste Salt
  5. Make ready 1/4 teaspoon cardamom powder
  6. Make ready 1 cup grated coconut
  7. Get as required Banana leaves

There are different ways of preparing the outer covering. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. How to make Ela Ada - Ila Ada - Vazhayila Ada Home » Festival Recipes » Ela Ada / Vazhayila Ada / Ila Ada Recipe. Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf.

Instructions to make Ela Ada / Vazhayila Ada:
  1. In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon.Do not add in all water at once. Let it rest for some time
  2. Knead into smooth chapati like dough. Keep it aside
  3. Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft
  4. Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding
  5. Spread 1/2 tsp of coconut oil all over the leaf with the fingers.
  6. Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it.
  7. Gently fold the leaf in half. Tuck the ends of the leaf.
  8. Place the adas in a steamer/idly cooker and steam it for 8- 10 minutes over high heat
  9. Remove the adas from the steamer. Serve warm

The ila ada is a very famous and favourite dish in Kerala, and is made by Keralites wherever in the world they are. Serve it as an evening snack with a cup of hot milky tea! Now we recommend you to Download first result വ യ ൽ ഇട ട ൽ അല ഞ ഞ പ ക ന ന ഇല അട Nostalgic Kerala Ela Ada Ila Ada Vazhayila. Ela ada is a traditional Kerala dish made with rice flour, coconut-jaggery filling and then steamed wrapped in banana leaf. Tuck the ends of the leaf.

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