Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mumbri - bharth. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arriving from a Foreign Destination, landing at Delhi /Mumbai and desiring to go to theirfinal. VANDE BHARAT( USA to INDIA ) EWR to MUMBAI Flight Journey ( Air India ) वंदे भारत मिशन Thanks For Latest Update, Direct Message, Live, Videos & Photos. plz send bharth date in. Konkani Recipe - Very simple, easy and tasty recipe and can be prepared very quickly.
Mumbri - bharth is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mumbri - bharth is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mumbri - bharth using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mumbri - bharth:
- Make ready 1 cup coarse rice flour
- Get 1/4 cup semolina (add to fine rice flour coarse is not available
- Make ready 1/3 cup coconut
- Get 2 tbsp fresh cream or ghee
- Take 1/4 cup milk
- Make ready to taste Salt
- Make ready as required Water
- Take 2 big banana leaves
- Make ready For bharth
- Take 1 big purple round brinjal
- Take 1 tbsp oil
- Make ready 1/4 cup coconut
- Make ready 3-4 green chillies
- Make ready 1 small piece of tamarind
- Prepare 1 pinch hing
- Prepare to taste Salt
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Steps to make Mumbri - bharth:
- Mix the flour along with the coconut cream/ghee.
- Add enough water to get a semi-thick batter.
- Clean the banana leaves, wipe them dry and cut into 6" squares.
- Take a fist full of batter and spread in on one leaf on the greener side and pat to form a roti or around 2 mm thickness.
- Cover it with another leaf.
- Put this whole roti with the leaves on a hot tava.
- Fry till the leaf is brownish and you can get a nice smell.
- Remove the leaf and fry the roti on the tava till it is cooked.
- Serve hot.
- For the bharth -
- Coat a big cleaned brinjals with oil and keep it to roast directly on the flame
- Keep turning such that all the sides are charred and cooked.
- Once it cools peel the skin and mash the brinjal.
- Fry the green chillies in a little bit of oil.
- Add the coconut fried green chillies salt tamarind to a mixer and grind to a chutney consistency.
- Add this paste to the mashed brinjals and mix well.
- Serve hot mumbri with bharth and enjoy this traditional cuisine!
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So that is going to wrap this up with this exceptional food mumbri - bharth recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!