Boal macher (helicopter cat fish) patai bhaja
Boal macher (helicopter cat fish) patai bhaja

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boal macher (helicopter cat fish) patai bhaja. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boal macher (helicopter cat fish) patai bhaja is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Boal macher (helicopter cat fish) patai bhaja is something that I’ve loved my whole life.

Shorshe boal is a popular bengali fish recipe. Boal Mach is also known as wallago fish or helicopter catfish. Helicopter Catfish Head Recipe/Boal Macher Muri Ghonto /Bangladeshi Muri Ghonto Recipe is a cuisine so delicious dish, main two ingredients are helicopter fish head & mashed potato.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boal macher (helicopter cat fish) patai bhaja:
  1. Take 500 gms boal fish
  2. Get 10 gms mustard seeds
  3. Get to taste Green chillies
  4. Take to taste Salt
  5. Get 2 tsp Turmeric powder
  6. Make ready 3 tbsp Mustard oil
  7. Prepare 7 pcs Banana leaves

Same recipe can be used for any other catfish. Today We will Learn Popular Bengali Fish Recipe Boal Macher Rassa. Boal Mach is also known as wallago fish. Bengali Boal Fish Kosha Recipe Delicious Fish Vuna Cooking Big Catfish Gravy Curry For Orphan Kids is our video topic.

Instructions to make Boal macher (helicopter cat fish) patai bhaja:
  1. Take a bowl add the washed fish
  2. Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
  3. Marinate the fish and keep aside for 30 mins
  4. Take a karai…add 6 banana leaves one on top of each other like a layer
  5. Now put the marinated fish on top of the banana leaves and cover with the last leaf
  6. Place a cover over that leaf and put on high flame
  7. Cook for around 10-15 mins
  8. The leaves will start browning and the water coming out of the fish will dry
  9. The fish is ready when the water dries up and the dish comes in oil….the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
  10. The dish can be eaten with plain rice and salad

The black volcanic sand of Khalaktyrsky beach - one of the gems of the Kamchatka peninsula near its largest city Petropavlovsk-Kamchatsky - is littered with hundreds of dead sea animals, from deep-sea Giant Pacific octopuses, to seals, sea urchins, stars, crabs and fish. Boal Macher Jhaal is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Being a small fish Pabda is high on potassium, sodium and magnesium to provide enough minerals to our body.

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