Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kue bugis/ kue mendut / kue lapet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi sahabat tercinta kali ini saya membuat Kue Lapet/Kue koci/Kue mendut/ Kue bugis. Enak banget rasanya dicoba ya #kuelapetketan #joyceratnawati. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.
KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. KUE BUGIS/ KUE MENDUT / KUE LAPET is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- Make ready For the Dough:
- Take 500 grams white glutinous rice flour
- Get 350 ml thick coconut milk
- Get 2 tablespoon white sugar
- Get 1/2 tablespoon salt
- Take 4 tablespoons cooking oil
- Make ready 3 drops food coloring grean (Pandanus Paste)
- Make ready Banana leaves enough to wrap
- Prepare For the Filling (Untie):
- Prepare 500 grams grated coconut
- Take 350 gram brown sugar (palm sugar)
- Make ready 250 ml boiled water
- Prepare 5 tablespoons granulated sugar (can be adjusted according taste)
- Take 1 tablespoon salt or to taste
Meski mirip dengan kue mendut di Jawa, kue ini dipercaya berasal dari sulawesi selatan atau daerah di mana suku bugis berasal, sesuai dengan namanya. Kue berbahan dasar ketan dengan isian unti kelapa manis ini adalah jajanan pasar yang mudah ditemukan. Meski mirip dengan kue mendut di. Cara Membuat Kue Bugis Ketan: Masukkan ke dalam wadah bahan-bahan seperti tepung beras, gula halus, garam halus dan pewarna makanan.
Steps to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
- For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
- Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
- Serve dor your afternoon tea or coffee, or for gathering with friends.
Kue mendut ini mirip dengan kue bugis khas makasar. Kue mendut biasa disajikan untuk berbagai acara hajatan seperti khitanan dan pernikahan sebagai jamuan tamu. Cara membuat mendut masih menggunakan cara tradisional sehingga aman dikonsumsi dan terjaga cita rasanya. Kue mendut (bugis) is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. Resep kue tradisional dari bahan tepung ketan ini biasanya suka nongol ditempat hajatan atau saat ada selamatan tetangga.
So that’s going to wrap it up for this special food kue bugis/ kue mendut / kue lapet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
