Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ela ada / rice steam cake with coconut jaggery filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ela ada / rice steam cake with coconut jaggery filling is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ela ada / rice steam cake with coconut jaggery filling is something which I’ve loved my entire life. They are fine and they look fantastic.
This is very healthy, tasty and traditional food! Variations can be done in the filling. Click the link below to watch Chakka varatti or jackfruit video.
To begin with this recipe, we must prepare a few ingredients. You can have ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Prepare 1 cup rice flour
- Make ready 1 1/2 cup water
- Prepare to taste Salt
- Prepare 2 tsp Ghee
- Get 1 cup Grated cocnut
- Make ready 1/2 cup Jaggery
- Make ready 3 pods cardmom crushed
- Make ready 8 Banana leaves cut pieces
Amma: But that ada had banana filling, so you wont like it, I was telling… Me: I know, ok Me: Is there an oven for me to make cake, how am I supposed to bake cake when there is… Thanks for your wonderful recipes. Ela ada is one of my favorites. Can I steam them in aluminium foil instead of ela? Steamed rice packets with sweet filling.
Instructions to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
We always prepare it whenever there is leftover banana leaves at home after a sadhya. Jaggery can be melted and coconut can be added to melted jaggery or grated jaggery and grated coconut can be filled in as such. Ela adsa is a traditional Kerala dish. It is made of rice flour coconut and jaggery. Rice flour dough in banana leaf stuffed with coconut jaggery mixture!
So that’s going to wrap it up for this exceptional food ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
