Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, machha patrapoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Machha patra poda" is a pretty popular non vegetation dish in Odisha n West Bengal, in which fish is wrapped in banana leaves n roasted on open flame or. "Chuna Machha Patrapoda", is an authentic Odia recipe. Charred/Burnt marinated small fish with flavourful mustard sauce wrapped in banana leaf. " Chuna machha Patrapoda " : is an authentic Odia recipe. Chuna machha patra poda recipe.odisha vloggerodishabarsha.
Machha patrapoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Machha patrapoda is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have machha patrapoda using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Machha patrapoda:
- Get Small fish
- Get Mustard oil
- Take Mustard and garlic paste
- Prepare Turmeric powder
- Make ready Green chillies
- Get leaves Coriander
- Make ready to taste Salt
- Take Banana leaves for roasting
Charred/Burnt marinated small fish with flavourful mustard sauce wrapped in banana leaf. Roasting in banana leaf gives a tasty aromatic. Burned Ayirameen kulambu fish with pumpkin leaves made by my mom Patudi. patrapodarecipeinodia #patrapoda. channel name - cook with passion Macha Patra poda is fish marinated with a generous amount of masala, wrapped in banana.
Steps to make Machha patrapoda:
- Wash the fish and add mustard-garlic paste, mustard oil, turmeric powder,chopped coriander, green chillies and salt and mix it well
- Wrap the mixture in the banana leaf
- Then roast it in a pan putting some oil, and serve it when it's cooked with some steamed rice
Patra ni machhi is a Parsi dish originating from the Indian subcontinent, which is made from steamed fish topped with chutney and wrapped in a banana leaf. For our patrapoda, we mainly use banana/ plantain leaf since it lends the dish a mildly sweet and Image may contain: food, text that says 'flavours from the coast DAHI MACHHA Fish in a spiced curd. Найденное видео по запросу "Machha palan". СКАЧАТЬ ВИДЕО. Machher Jhol (Machha jhola) in a Odia style. H E L L O Guarda gli ultimi video di pr_e.e_ya (@machha_). pr_e.e_ya. @machha_.
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