Chicken-Raw Mango Paturi
Chicken-Raw Mango Paturi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken-raw mango paturi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#chickenrecipe In this uncommon preparation we took Bone less small pieces of chicken and mixed them with onion-ginger-garlic-green chili paste & some. I would cook the chicken in a skillet. It would taste Delicious covered in some flour and fried in olive oil.

Chicken-Raw Mango Paturi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken-Raw Mango Paturi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken-raw mango paturi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken-Raw Mango Paturi:
  1. Prepare For paturi:-
  2. Make ready 1 cup boneless chicken keema
  3. Get 3 tbsp raw mango paste
  4. Take 1 tbsp white mustard+black mustard paste
  5. Prepare 1 tbsp green chilli paste
  6. Make ready 1/2 tsp garlic paste
  7. Prepare 1 tsp lime zest
  8. Get 1 tsp raw mango zest
  9. Take 1 pinch turmeric powder
  10. Take 1 pinch sugar
  11. Get As required Salt
  12. Prepare 2 tbsp mustard oil
  13. Make ready For wrapping:-
  14. Prepare 2 pieces small rectangular shaped banana leaves (6"/6")
  15. Get 2 tsp mustard oil
  16. Make ready As required Thread

My first birthday with him as his wife. Take half chopped onions and tomatoes and grind them together to a fine paste. Reviews for: Photos of Chicken and Pasta in a Mango Cream Sauce. My mango was not still a bit raw so I would expect it to taste even better with a proper ripe one.

Instructions to make Chicken-Raw Mango Paturi:
  1. Marinate for about an hour
  2. Brush a little mustard oil on the glossy side of the banana leaf.
  3. Lightly roast them over a low flame for 20 seconds.
  4. Put some marinated chicken keema on the middle of the roasted leaf.
  5. Fold the banana leaf from four sides to make a parcel and tie it using a thread.
  6. Add a little amount of oil in the pan and place the wrapped chicken over the oil.
  7. Cover the pan with a lid and cook on a low flame for 10 mins.
  8. Flip the chicken parcels after 10 mins.
  9. Cook the other side and covering the pan with a lid for 10 more minutes.
  10. Now turn the gas off and take the lid off after sometime.
  11. Serve hot chicken raw mango paturi with steamed rice.

I used skim milk to cut down on fat and thickend the sauce with cornstarch. Learn more about Raw mango, basil chicken ,by vahchef sanjay thumma Chicken cooked in mango pieces in andhra fusion thai style. How to make Konkani Chicken and Raw Mango Curry -. Raw mango adds its own freshness and flavour to this delicious chicken curry. Raw Mango Chicken Curry-pachi Mamidikaya Chicken KuraFoodvedam.

So that is going to wrap this up for this exceptional food chicken-raw mango paturi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!