Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant paturi (eggplants cooked in banana leaf - bengali fusion style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parcel—either steamed or pan fried on low heat. Войти. Dim Paturi - Bengali Style Egg Curry.
Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
- Make ready 4-5 baby eggplants, slit lengthwise
- Take 1/2 cup fresh grated coconut
- Get 1 tbsp. mustard seeds
- Get 8-10 cashew nuts
- Take 2 green chilies
- Take 1 tbsp. yoghurt
- Make ready 2-3 tbsp. coriander leaves, chopped
- Take 3 tbsp. mustard oil
- Make ready 1/2 tsp. turmeric powder
- Make ready To taste salt
- Get As required extra fresh green / red chilies
- Make ready 1-2 banana leaves, cut into desired size
The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. In this instant pot version, cubed Eggplant gets pressure cooked with the onion tomato base, then mashed and cooked a bit to roast. Possible Health Benefits OfEggplant For Infants. How To Select And Store Eggplant?
Steps to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Heat remaining mustard oil & saute the eggplants till it is slightly browned.
- Stuff little of the paste in each of the eggplants and place in the centre - of a banana leaf. Cover it with some of the leftover paste & place a chilli over it.
- Fold the banana leaf into a parcel. Tie with a string and keep aside. Do - the same with rest of the eggplants and the paste.
- Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
- Serve with hot steamed rice or chapati.
Infants can usually consume eggplant from the age of seven to eight months. You can first introduce cooked deseeded eggplant as a mash or a puree. Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Despite its perplexing name, eggplant is an amazing food to cook with.
So that’s going to wrap this up with this special food eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
