Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton biriyani in vazhayila kizhi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutton biriyani in vazhayila kizhi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mutton biriyani in vazhayila kizhi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton biriyani in vazhayila kizhi using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biriyani in vazhayila kizhi:
- Prepare 1 kilogram mutton
- Get 4 numbers onion
- Take 2 numbers tomato
- Make ready 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Make ready 1 tablespoon green chilli paste
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Take 1 teaspoon coriander powder
- Get 1/2 tablespoon garam masala
- Get 2.5 tablespoons masala biriyani
- Prepare 3 cups Basmathi rice
- Take 3 - 4 numbers cinnamon
- Prepare 2 numbers bay leaves
- Make ready 3 - 4 numbers grmbu
- Prepare 2 numbers star anise
- Prepare 3 tablespoons Ghee
- Prepare as required salt , oil
- Get as required kismis cashew nut onions , , for garnishing
- Make ready as required coriander leaves curry leaves putina , ,
- Take 2 numbers Lemon
- Prepare 3 - 4 numbers Banana leaves
I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Hi Sugu, your Biryani looks very tempting.
Instructions to make Mutton biriyani in vazhayila kizhi:
- Mutton masala
- Marinate the mutton with salt, turmeric powder, garam masala and lemon juice for 1/2 hr. Place a pan on the stove, pour some oil. Add the chopped onion and sauté it, when it becomes light brown, add ginger, garlic, green chilli paste. then add the chopped tomato,masala powders, mutton and salt. cook it for 20 minutes. or can pressure cook.
- Rice ; Soak the rice for 10 minutes and drain it. Place a vessel on stove pour some ghee, fry the cashew nuts, kismis, and onion and keep it aside. put some cinnamon, bay leaves, star anise,fry it pour 6 glasses of water and add salt and lemon juice and cook the rice
- Setting of biryani - Take 2-3 clean banana leaves…smear some ghee, place a layer of rice,then mutton masala and then rice. pour some ghee and garam masala in between. close the leaves and make the shape of kizhi and tie it tightly. place the kizhi inside the steam cooker and steam it for 15 minutes. serve it hot and enjoy
Is it possible to cook this Biryani in electric rice cooker. Is there anyone who hate biryani?! guess no one will be on that list ;) Biryani,Pulaos are one of my favorite one pot meal. Even my H & kids are very fond of biryani/Pulao. The coconut chutney, raita and biryani looks wonderful, will try and adapt for veggie version. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
So that’s going to wrap this up for this exceptional food mutton biriyani in vazhayila kizhi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
