Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kue koci. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kue Koci is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kue Koci is something that I have loved my entire life.
Kue Bugis atau kalau di medan namanya kue koci adalah kue yg paling mudah membuatnya. asal aduk saja jadi tak pernah gagal. tak bisa dibungkus kerucut. Cara Membuat Kue Koci - Beberapa kue memang diciptakan untuk acara-acar perayaan tradisional yang salah satunya adalah kue koci. Kue khas kota Cirebon atau kota Indramayu ini memang. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar.
To begin with this particular recipe, we have to first prepare a few components. You can cook kue koci using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kue Koci:
- Prepare For the filling:
- Take 300 g young grated coconut
- Make ready 150 g palm sugar
- Get 50 ml water
- Take 2 pandan leaves, torn small
- Make ready 1 tsp glutinous rice flour
- Take 1 pinch salt
- Prepare For the glutinous rice dough:
- Get 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- Make ready 300 g glutinous rice flour
- Prepare 250 ml coconut milk
- Make ready 1 tbsp. sugar
- Get 1 pinch salt
- Make ready Banana leaves for wrapping, cut into 10cm diameter round
Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Sebenarnya untuk isi dari kue koci tidak hanya dari kacang hijau, gula merah atau kelapa saja, tapi bisa pula dari. Agar kue koci-koci terasa lebih gurih dan nikmat, sebaiknya gunakanlah santan untuk bahan campuran membuat adonananya. Jika hanya menggunakan air, rasa kue koci-koci nantinya kurang. kue koci. kue yang dibuat dari tepung pulut, berisi kacang hijau yang dicampur gula merah.
Steps to make Kue Koci:
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". Kamus Besar dari kue koci dalam Bahasa Indonesia. The entire wiki with photo and video galleries for each article.
So that is going to wrap this up for this exceptional food kue koci recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
