Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhapa posto paturi (steamed poppy seeds paste in banana leaf). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is something which I have loved my whole life.
Healthy poppy seeds paste paturi recipe in Bengali style. Hear is Another traditional Bengali veg recipe Posto Paturi. Thi veg recipe is very popular.
To get started with this recipe, we must first prepare a few components. You can cook bhapa posto paturi (steamed poppy seeds paste in banana leaf) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
- Get 1/2 cups poppy seeds (makes 3-4 parcels)
- Make ready 1-2 fresh green / red chilies
- Get 2-3 tbsp coriander leaves, chopped
- Take 1 tbsp mustard oil
- Get to taste salt
- Take 1/2 tsp turmeric powder
- Get 1 onion, chopped
- Take few banana leaves, cut into desired sizes
Add two tbsp of mustard oil to the paste and. Serve hot Fish Paturi with hot steamed rice. Discard the banana leaves and enjoy Paturi. You can cook Paturi in the oven too.
Steps to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
- Grind the poppy seeds paste with very little water into a paste. Mix with the remaining ingredients and keep aside. Place the banana leaves on the heat to make them pliable.
- Now take one leaf and place some of the posto paste in the centre and gently fold them. Do the same with the rest of the mix.
- Steam for 10-12 minutes and serve them with plain steamed rice.
I will share a recipe of "Posto" today. Posto is the name in Bengali for white poppy seeds and also known as Khus Khus in Hindi. Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste. Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. This time during durga pooja, I thought of sharing the recipe.
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