Pepes ikan
Pepes ikan

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepes ikan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. RESEP PEPES IKAN Ikan bisa pakai apa saja, kita pake tilapia.

Pepes ikan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pepes ikan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepes ikan:
  1. Prepare 500 g white fish fillets (skinned and cut into bite sized pieces)
  2. Make ready 4-5 shallots (peeled)
  3. Make ready 1 tsp ground white pepper
  4. Get 3 cloves garlic (peeled)
  5. Take 2 scallions (sliced)
  6. Prepare 85 ml thick coconut milk
  7. Get 1 tbsp freshly squeezed lime or lemon juice
  8. Take 1/2 tsp salt
  9. Take 2 eggs
  10. Prepare Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
  11. Get Toothpicks (to secure banana leaf package)

Cara memasak pepes ikan tidak sulit serta tidak membutuhkan waktu yang lama. Pepes ikan mas dengan bumbu kuning yang harum tapi dengan takaran bumbu yang tidak terlalu Lumuri Ikan Mas dengan bumbu yang sudah dihaluskan. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk.

Instructions to make Pepes ikan:
  1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
  2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
  3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
  4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

Pepes ikan kembung bumbu pedas adalah salah satu sajian olahan ikan kembung yang istimewa. Selain itu, sajian ini juga sehat jadi ibu bisa menghidangkannya untuk semua anggota keluarga. Anda penikmat Pepes Ikan dan tertarik untuk memasaknya sendiri di rumah? Pepes memang sajian khas Indonesia yang sangat menggoda. Sedapnya ikan berbumbu komplit dengan aroma daun.

So that’s going to wrap it up for this special food pepes ikan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!