Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I’ve loved my entire life.
Why Indonesian cuisine more prefer use natural things, from the nature to the table, that's something amazing and tasty here. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf
To begin with this recipe, we must first prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Take Other Ingredients:
- Make ready 5 Indonesian bay leaves
- Take 2 stalks lemongrass, smashed and cut into 10 parts
- Prepare 2 green onions, cut into 2 cm
- Prepare 10 birdeye chillies
- Prepare 1 bunch thai basil leaves
- Get 12 champignon mushrooms (optional)
- Get 2 tbsp coconut cream
- Make ready Salt
- Prepare Pepper
- Take Sugar
- Prepare Chicken powder
- Make ready Equipment:
- Take 5 banana leaves that's been grilled a bit and cleaned
- Take Toothpicks, 5 divide into 2 to make 10
- Prepare Main Ingtedient;
- Prepare 1/2 kg chicken, divide into 5 or any kind of chicken parts
- Prepare Turmeric Paste:
- Get 15 shallots, peeled and chopped
- Take 10 garlics, peeled and chopped
- Prepare 10 candlenuts
- Take 4 cm turmeric, peeled and chopped
Cut the chicken into big chunks. It is not easy to find banana leaf here, so I substitude it with aluminium foil. by Finna Hendrani. How to Cook Healthy Pepes Tahu (Indonesian Steamed Tofu). Pepes is an Indonesian cooking method Mix in a bowl mashed tofu, egg, prawn, mushroom, add salt, sugar, pepper,chicken powder and.
Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
- Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
- Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
- Steam in a preheated steamer until cooke about 15-20 minutes.
- Serve
One of my favorite is pepes tahu or steamed tofu, I wanted to make something light and less fattening to suit my diet but yet delicious, so to satisfy my Aluminum foil to wrap (very hard to get banana leaves here in the supermarket so I substituted it with aluminium foil).. Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf. IKAN ASAM MANIS - typical Indonesian dish Fish in sweet & sour sauce.
So that’s going to wrap it up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
