Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana dry fruits pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You've got a bangin' pancake batter on your hands.
Banana Dry Fruits Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Dry Fruits Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have banana dry fruits pancakes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Dry Fruits Pancakes:
- Prepare 2 bananas, chopped
- Make ready 1/2 cup milk or as required
- Get 2 eggs
- Get 2-3 tbsp. fresh grated coconut
- Prepare pinch salt
- Take 1 tsp. rose water
- Make ready 1/4 tsp. cardamom powder
- Get 1 cup plain flour (maida)
- Prepare 1/3 cup sugar or to taste
- Make ready 1 tsp. baking powder
- Get 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Get Some oil to shallow fry
- Take as needed extra dry fruits, sliced banana, rabdi & mint leaves to garnish
I used five different dry fruits and flavors to make these pancakes unique and sinful. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These banana pancakes are super easy to make, delicious and nutritious. Loved by the whole family and perfect for baby-led weaning (BLW).
Instructions to make Banana Dry Fruits Pancakes:
- Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
- Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
- Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana.
These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time.
So that is going to wrap it up with this special food banana dry fruits pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
