Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish in leaves (mackeral/pearl spot/ any other similar fish). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) is something that I’ve loved my whole life.
Fish Fry Recipe - Mackerel Fry - Indian Fried Fish. Baked mackerel/ghana salmon/ a.k.a smoked mackerel. Karimeen Pollichathu in banana leaf or Baked Pearl Spot : A very popular fish recipe from Kerala.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked fish in leaves (mackeral/pearl spot/ any other similar fish) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Make ready 4 - 5 Mackeral
- Get 50 Millilitres Vinegar
- Take 5 Tomato
- Prepare 3 Onions Big
- Get 50 Grams onion Small
- Make ready 3 - 4 Green chilli
- Make ready 1 Ginger garlic paste
- Prepare 4 Tablespoons Salt
- Make ready 2 Tablespoons Chilly powder
- Make ready 2 Teaspoons Coconut oil
- Prepare 5 banana leaves Pieces of
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Very tasty result even though it's so simple. Didn't have any lemons but had plenty of limes left over from the margarita party this weekend (haha), so used the. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients.
Steps to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Mix ginger garlic paste, salt (depending on taste), chilli powder (2-3 tea spoon), (1 table spoon) oil and (2 tea spoon) vinegar. Keep the paste ready.
- Cut the vegetables and pour vinegar and mix it well. Don't forget to add green chilli.
- Clean the fish properly and clear the inner portion properly. Apply the paste (in step 1) on it. Allow it to soak into the flesh.
- Fill the mix in step 2 to the inner portion.
- Take each fish and cover it is banana leaf. Take a pan and pour little oil and keep the covered fish. Close the pan with a lid. Heat it in medium flame. Bake it both sides.
Keep a few tips for how to cook mackerel in mind to get the most flavor out of this healthy fish. Arrange mackerel fillets skin side down and season with salt, pepper or other seafood seasonings. Mackerel, the former go-to fish for sustainable eating, is now in danger of becoming overfished. Two other species of fish that we really don't eat enough of are sardines and herring. Add some finely sliced onions and fennel, aromatics of your choice, cool then pour over the fish and leave overnight.
So that is going to wrap it up for this special food baked fish in leaves (mackeral/pearl spot/ any other similar fish) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
