Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rohu fish in banana leaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Any type of fish can be cooked in banana leaf, but ingredients might differ slightly. rohu fish, onion paste, tomato pureed, ginger garlic paste, cumin powder, bay leaf, whole garam masalas, turmeric powder. Your Rohu Fish stock images are ready. Download all free or royalty-free photos and vectors.
Rohu fish in banana leaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rohu fish in banana leaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rohu fish in banana leaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rohu fish in banana leaf:
- Make ready 4 standard pieces of rohu fish
- Prepare 2/3 18" size banana leaves. Peel off from middle of the leaf similar to threads for tying the wrapped materials
- Take 1tsp poppy seed —
- Take 1&1/2 tsp each black & yellow muster seeds
- Prepare 2 medium size onion cut into thin pieces
- Take 1tsp garlic paste
- Prepare 4 tbsp mustard oil
- Take as required salt
- Take 1 tsp turmeric powder
- Take 1 tbsp green cilli paste
- Make ready 4 nos green chilli whole.
- Get 1 tsp red chilli powder
Amazing Health Benefits of Rohu Fish" Having fish thrice a week can keep you on top of your health. It does not matter whether you eat sea fish or river fish, the benefits of eating this type of seafood are immense. If you live near the sea, you w. Northern Thai fish (tilapia) grilled in a banana leaf, known as aeb pla nin (แอ๊บปลานิล), is incredibly delicious.
Steps to make Rohu fish in banana leaf:
- Step 1 — slightly dry up the leaves over flame for smooth wrapping.
- Step 2 — mix well ground poppy seeds, ground both type of mustard seeds, onions, garlic paste, green chili paste, red chilli powder, whole green chillies, mustard oil, salt, turmeric powder & pieces of fish. Keep it for 10 mins.
- Step 3 — place the banana leaves in a overlapping position to prevent mixture coming out of leaves.
- Step 4 — place the entire mixture on leaves in such a way that fish pieces are inbetween the layers of the mixed ingredients.
- Step 5 — wrap it well & then tie the wrapped bundle with leaf threads taken out earlier.
- Step 6 — heat up flat tawa/pan after greasing with oil on low flame. Once it is hot place the wrapped bundle on tawa/pan. - Once the bottom surface becomes brownish (30 to 40 mins), turn upside-down. When the other side also becomes brown, switch off the flame.
- Step 7 - Give 10/15 mins standing time. - Then serve with rice.
- TIPS - — while grinding (poppy seeds & mustard seeds) add little milk & pinch of salt. - — drying up of leaves is a must to prevent from tearing.
Here's the full Thai street food recipe. A variety of grilled banana leaf packages in Chiang Rai. I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in. Traditionally, 'Kari meenu' or pearl spot fish is used for this where an entire fish is marinated in spices. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil).
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