Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stingray bbq. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Being able to mix these functionalities, without the need to. BBQ sambal stingray is one of the best foods to eat in Singapore. Along with fish head curry, one of the things I especially love to eat in Singapore is grilled bbq sambal stingray.
Stingray BBQ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stingray BBQ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stingray bbq using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stingray BBQ:
- Make ready Ingredients :
- Make ready 4 pieces of fresh cut stingray (ikan pari)
- Prepare 10 shallots
- Get 4 cloves garlic
- Get 1 1/2 inches ginger
- Prepare 3 lemongrass stalk
- Make ready 1 tbs shrimp paste (belacan)
- Prepare 8 - 10 red chilli
- Take 5 eye chilli bird (cili api)
- Get 3 bean winged (kacang botol) – sliced
- Take 3 lady ’ s finger (kacang bendi) – sliced
- Take banana leaves tamarind prepare also , , aluminium foil and juice
However, this dish has not been around for as long as dishes like chicken rice or satay. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. You'll find bbq sambal stingray at various seafood stalls. Feel free to use any of the below tags.
Steps to make Stingray BBQ:
- How to make:
- Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
- Blend all items in bold and italic
- Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
- Prepare you aluminum foil and place a medium cut of banana leaf on it
- Wash the tamarind juice off the stingray, and it put on the banana leaf
- Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
- Add together the sliced lady’s fingers and winged bean
- Fold your aluminum foil into pockets and make sure no leaks
- Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.
Click one to add it. stingray. fish. snapper. bbq. mild. Three key things make sambal BBQ stingray what it is: the sambal, the ray and the cincalok (read: fermented small shrimps served as a condiment with chilis, shallots and the juice of a lime). Tired of juggling through a bunch of separate grilling tools? Then check out this cool new TNK Stingray BBQ Tool. This mighty handy BBQ multi-tool lets you easily grill up burgers, steaks, sausages, and.
So that is going to wrap this up with this special food stingray bbq recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
