Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana lumpia - simple hawaiian dining. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Directions: Slice each banana vertically down the center then slice it down the center long ways. Cover in sugar and cinnamon mix then wrap and fry. This recipe is good for it you like lumpia but want a dessert.
Banana Lumpia - Simple Hawaiian Dining is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana Lumpia - Simple Hawaiian Dining is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana lumpia - simple hawaiian dining using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Lumpia - Simple Hawaiian Dining:
- Get 1 Cooking bananas
- Take 30 grams Sugar
- Prepare 6 sheets Spring roll wrappers
- Make ready 1 Frying oil
Directions: Mix the brown sugar and cinnamon in a shallow pan. Roll the sliced bananas in brown sugar and cinnamon until they are completely coated. Lay them out on a plate or a piece of wax paper. This banana lumpia is my take on a tasty Filipino treat!
Steps to make Banana Lumpia - Simple Hawaiian Dining:
- Here are the ingredients. The bananas are cooking plantains and can't be eaten raw.
- Cut the banana into 3 equal pieces. Peel the pieces with your fingers.
- Cut each of these pieces in half lengthwise.
- Coat the banana pieces with sugar.
- Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here.
- This is how they should look just before frying.
- This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful.
- After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.
- And they're done. Serve with ice cream, maple syrup, anything you like.
- Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.
Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago. Fold the bottom up over the banana and fold in the sides toward the middle. Start at the bottom and roll up into bundle. Brush the last point with egg wash to seal.
So that’s going to wrap this up for this exceptional food banana lumpia - simple hawaiian dining recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
