Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bananas foster – flambé. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bananas Foster – Flambé is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bananas Foster – Flambé is something that I have loved my entire life.

Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! It consists of sliced bananas cooked in a butter and rum sauce, often prepared tableside using a flambé where the rum is.

To get started with this particular recipe, we must first prepare a few components. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Foster – Flambé:
  1. Make ready 2 ripened bananas, peeled
  2. Make ready 2 tbsp. butter
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1 dash cinnamon
  5. Prepare 1/4 cup banana liqueur
  6. Take 1/2 cup rum (dark or white)
  7. Prepare [Serve with vanilla ice cream]

Bananas Foster is a decadent rum-laced dessert made with sliced bananas, brown sugar, and This single serving recipe features steps for making Bananas Foster with a perfect flambé and also. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant Bananas Foster II.

Steps to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

Flashy Without Fire: Flambé-Free Bananas Foster. While this version of Bananas Foster might not make for as flashy a finishing presentation, there's nothing lacking in the flavor department. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. The scrumptious dessert was named for Richard Foster. Vanilla ice cream and bananas smothered in dark rum, brown sugar and cinnamon.

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