Banana loaf bread
Banana loaf bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana loaf bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana loaf bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana loaf bread is something that I’ve loved my entire life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

To begin with this particular recipe, we must prepare a few components. You can cook banana loaf bread using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Banana loaf bread:
  1. Take 2 ripe bananas
  2. Prepare 2 cups all purpose baking flour
  3. Make ready 20 g Margarine
  4. Make ready 10 g yeast
  5. Get 20 g sugar
  6. Make ready 1 tsp salt ( if using unsalted butter
  7. Make ready 70 ml Milk/water (warm
  8. Get 1 whole egg

And many banana bread and muffin recipes are similar. How to Make Banana Bread Without a Loaf Pan. Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a.

Instructions to make Banana loaf bread:
  1. Sieve flour in a mixing bowl
  2. Make a well in the middle and add some of your warm liquid
  3. Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
  4. Mash your bananas as the yeast proofs
  5. Mix your whole egg with the banana
  6. Mix in the banana and egg, butter and the rest of your warm liquid
  7. Mix all your ingredients to achieve a firm dough
  8. Knead the dough
  9. Let it rest and double in size (proof) for approx 30min
  10. Knock back your dough(Knead for second time to remove the air it created when doubling in size)
  11. Greese a baking tin or bread tin
  12. Put your dough, and let it proof for a second time ( approx 30min
  13. Pre heat the oven 175⁰°c
  14. Bake your loaf for 35 min
  15. Ready to serve with some hot chocolate, tea coffee…drink of your choice

Leave the banana bread to cool in the tins, then turn out and serve in thick slices. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

So that is going to wrap this up with this special food banana loaf bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!