Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon flavoured banana loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Flavoured Banana Loaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Flavoured Banana Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.
Blend in eggs, bananas, and lemon juice. Two of my favorite flavors in one very moist looking loaf! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon flavoured banana loaf using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Flavoured Banana Loaf:
- Make ready 4 cups cake flour
- Get 2 tablespoons baking powder
- Make ready 1/4 teaspoon bicarbonate of soda
- Make ready 200 g margarine
- Make ready 4 large eggs
- Prepare 1 cup sugar
- Prepare 1/4 teaspoon salt
- Get Zest and juice of one lemon
- Make ready 4 ripe bananas, mashed
A wide variety of lemon banana flavored condoms options are available to you, such as properties, type. This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. My first time making lemon loaf.this was a great recipe.
Instructions to make Lemon Flavoured Banana Loaf:
- Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look. These Mini Lemon Poppy Seed Loaves are light, moist, and full of lemon flavor! Epicure.com. · Maple Walnut Banana Bread has great flavor buried in a slightly sugared walnut topping. Amazing texture and taste, add this recipe to your "make next" list! The banana flavour of the loaf, twinned with the salted caramel buttercream creates a winning taste combination you won't be able to resist.
So that’s going to wrap this up for this exceptional food lemon flavoured banana loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
