Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless banana loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot, Tasty, Soft Tutti Frutti Eggless Cake without Oven; How to prepare Eggless cake using cooker. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean.
Eggless Banana Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless Banana Loaf is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless banana loaf using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Banana Loaf:
- Prepare 4 ripe bananas
- Take 1.5 cup/150 grams atta (flour)
- Take 1/2 cup - vegetable oil
- Get 1/2 cup or less - brown sugar
- Make ready 1/2 tsp - vanilla essence
- Get 1/4 tsp - cinnamon powder
- Get 1/4 tsp - ginger powder
- Take 1/2 cup - walnuts
- Take 1.5 tsp - baking powder
- Prepare 1/2 tsp - baking soda
- Make ready 1/2 cup chocolate chips
- Make ready 1 tablespoon cocoa powder
- Prepare 1 pinch salt
With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is the best way to utilize them. Eggless banana cake is a spongy cake with goodness of banana. It's naturally vegan, low-fat and can be refined-sugar and. Grease a loaf or bread pan and set aside.
Steps to make Eggless Banana Loaf:
- Pre heat oven at 180 degree Celsius.
- Mash banana slices along with sugar and make puree.
- Now add oil, vanilla essence and cinnamon to the banana purée and mix well.
- Sieve the flour with baking soda, baking powder, cocoa powder and salt directly to the mashed bananas.
- Fold the flour really well, mix evenly but don’t over-mix.
- Add walnuts and chocolate chips on the top.
- Bake at 180 degree for 30-40 minutes.
- Let it cool down for sometime and then enjoy the cake!
As I told you before, the blogs are full of pumpkin recipes for the Halloween. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. This eggless banana bread recipe uses milk/buttermilk as substitute. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful. This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's The batter for the eggless banana cake is now done.
So that is going to wrap it up with this exceptional food eggless banana loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
