Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple banana loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Apple Banana Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple Banana Loaf is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have apple banana loaf using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Banana Loaf:
- Get 2 large apples
- Prepare 2 ripe bananas
- Take 2 eggs
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Get 2.5 cups atta/wheat flour
- Get 1 tbsp cinnamon powder
- Take 1 tsp salt
- Get 1 cup brown sugar
- Prepare 1/3 cup oil
- Prepare 1 cup + 1 tbsp milk + white vinegar
- Make ready 1/2 cup nuts of your choice
- Get 1 tbsp vanilla essence
Apples and Bananas is from the CD. fitsugar banana-apple-loaf nutrition facts and nutritional information. Banana bread is chock full of delicious banana flavor. Cubed apples and a cinnamon crumble Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
Instructions to make Apple Banana Loaf:
- Wet ingredients prep - throw in your eggs, milk, oil in the blender and give it a whir. To that, now add your banana and give it another whir.
- Dry ingredients prep - combine your atta, baking soda, baking powder, cinnamon powder in a bowl and give it a mix. There is no need to sieve them.
- Apples - clean them, cut them into halves and remove the core. There are 3 ways to cut them; either cut Finely diced chunks (top), Thinly sliced (middle)or Grated (bottom). I prefer them thinly sliced. I slice the apples super thin, and then I run through them again with a knife to create bite-sized but thin pieces of apple. This allows you to get those pockets of juicy apples with each bite.
- Add the wet ingredients to the dry ingredients and combine them using a spatula or an electric whisk.
- To the above mix add the vanilla essence, white vinegar, salt and sugar.
- Once mixed well, add the cut apples and nuts of your choice and combine well.
- Add the mix to a greased loaf tin. Tap the tin to release any trapped air bubbles.
- In your preheated oven, place the loaf tin and set it to 180 degrees and cook for 30 mins. Poke the loaf with a skewer or toothpick to check if cooked.
- Once done, wait for it to cool down and cut into slices.
Banana Apple Loaf Recipe. by Global Cookbook. Pour into greased and floured loaf pan. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. I went off plain banana cakes because for a long time it was the only loaf cake I made and I got bored of it. A heap of fresh rose apple fruit on banana leaf for sale at the market.
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