Chocolate and Banana Loaf
Chocolate and Banana Loaf

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate and banana loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up.

Chocolate and Banana Loaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate and Banana Loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate and banana loaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Banana Loaf:
  1. Get 1 1/2 cup self-raising flour
  2. Take 2/3 cup brown sugar
  3. Prepare 1/4 tsp mixed spice or cinnamon
  4. Make ready 1/2 tsp bi-carb soda
  5. Make ready 2 eggs ( lightly beaten)
  6. Prepare 1/2 cup milk
  7. Get 1/3 cup olive oil
  8. Prepare 3/4 cup ripe banana ( mashed)
  9. Take 1 1/2 cup milk chocolate (chopped)

Give everything one final mix before tipping into the lined loaf tin. Perfect for teatime, this versatile cake is a great way of using up overripe bananas. Peel and slice the last banana, toss in lemon juice and scatter over the top of the cake. Make this delicious Healthy Banana Chocolate Chip Loaf - it's delicious.

Instructions to make Chocolate and Banana Loaf:
  1. Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
  2. Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
  3. Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
  4. Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
  5. Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
  6. Serve warm or a room temperature.

I have to say it happens pretty often in this household. What size loaf tin do I need for the Banana and Chocolate Chips Loaf? In a large mixing bowl, whisk together the flours, cacao powder, baking. Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert.

So that is going to wrap it up with this special food chocolate and banana loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!