Banana loaf with coconut topping
Banana loaf with coconut topping

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banana loaf with coconut topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana loaf with coconut topping is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana loaf with coconut topping is something that I have loved my whole life. They’re fine and they look fantastic.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

To get started with this recipe, we have to prepare a few components. You can have banana loaf with coconut topping using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana loaf with coconut topping:
  1. Prepare 13/4 cups flour
  2. Get 1/2 cup sugar
  3. Take 1/2 cup vegetable oil
  4. Prepare 1/4 cup milk
  5. Get 1 tsp baking soda
  6. Take 1 tsp vanilla
  7. Get 2 eggs
  8. Take 3 big mashed ripe bananas

This is one delicious gluten-free loaf that everyone will love. It's so easy to make - mash bananas and mix all ingredients together, that's it! DH doesn't like walnuts, so I added them to. Banana bread with a crunchy toasted coconut top.

Steps to make Banana loaf with coconut topping:
  1. Combine oil, eggs, sugar, milk, vanilla, & bananas.
  2. Sift baking soda & flour together, & add salt. Add to the banana mixture & combine thoroughly for 2-3 minutes.
  3. Pour into greased baking tin & bake for 30-45 minutes, or till a skewer/toothpick inserted in the center comes out clean.

It needs to be left to rest in the tin until cool before slicing. This warm cinnamon banana loaf with coconut is the answer to your midday slump when not only do you crave food, but also The overall texture of the cake is just what you'd expect - crisp crust on the top and a moist, almost too fragile interior that still holds its shape firmly after being. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Drizzle the icing across the top of the cake and decorate with a handful of banana chips. Really easy recipe with great results every time.

So that’s going to wrap this up for this special food banana loaf with coconut topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!