Banana Loaf Cake
Banana Loaf Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grease and line (with baking paper) a standard loaf tin. Sift flour, bi-carbonate and baking powder together. Cream butter and sugar with a stand mixer or hand held mixer until well mixed.

Banana Loaf Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Loaf Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana loaf cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Loaf Cake:
  1. Make ready 2 cups all purpose flour
  2. Prepare 2 tsp baking powder
  3. Get 1 tsp cinnamon powder
  4. Take 1 tsp mixed spices powder
  5. Get 1/2 tsp nutmeg powder
  6. Get 1/4 cup sugar(Add more if you like a sweeter cake)
  7. Get 1 cup sunflower oil
  8. Prepare 2 eggs
  9. Take 3 very ripe bananas

The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic. This is a lovely, moist loaf, which really doesn't need to be buttered.

Instructions to make Banana Loaf Cake:
  1. Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy.
  2. Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well.
  3. Add sunflower oil and mix well. Don't over mix though as it will be dense.
  4. Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well.
  5. Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix.
  6. Slightly grease your loaf pan and pour in your banana cake mixture.
  7. Put it in the oven at 180° for 1 hr.
  8. Insert a toothpick at the center and if it comes out clean,your cake is ready.
  9. Remove the cake from the oven and let it cool completely.
  10. Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :)

Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Peel the bananas and mash with a fork. My mum made this once and I just adapted the recipe to experiment with textures and flavours. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. So let's get straight to the recipe and see how we make this delicious Caramel Banana Loaf.

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