Amy’s Banana Loaf Cake
Amy’s Banana Loaf Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amy’s banana loaf cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An easy recipe for a snack cake full of fresh bananas. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Amy’s Banana Loaf Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Amy’s Banana Loaf Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Banana Loaf Cake:
  1. Prepare 2 Ripe Bananas
  2. Take 225 g Self-raising flour
  3. Make ready 2 Eggs
  4. Take 175 g Caster Sugar
  5. Prepare 1 tsp Baking Powder
  6. Make ready 2 tbs Milk
  7. Prepare Few drops of Banana flavouring
  8. Prepare 100 g Softened Butter
  9. Take Decorate as you wish

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest!

Instructions to make Amy’s Banana Loaf Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Spoon the mixture into the prepared tin and level the surface.
  4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
  6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
  7. When icing has set slice thickly to serve.

Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread This is the best Coconut Flour Banana Bread you'll ever try.

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