Chocolate Chunk Banana Loaf
Chocolate Chunk Banana Loaf

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chunk banana loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetable and Nut Roast Loaf Adding bananas to cakes yields the softest, fluffiest cakes and it also provides the nutrient quotient to the cake. Pour the Banana, Peanut Butter batter into the prepared loaf pan, sprinkle the chopped chocolate chunks on top generously.

Chocolate Chunk Banana Loaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Chunk Banana Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chunk banana loaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chunk Banana Loaf:
  1. Prepare 200 Grams banana Mashed overripe
  2. Prepare 250 Grams All purpose flour
  3. Prepare 1 Cup Castor sugar
  4. Take 15 Millilitres Lemon juice
  5. Get 4 Eggs
  6. Take 3 Teaspoons baking powder
  7. Prepare 200 Grams Butter

This is a recipe that's easy enough for anyone to tackle. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Besides making a satisfying chocolate loaf, this not-too-sweet recipe also makes superb muffins. We've added bananas to keep them moist.

Instructions to make Chocolate Chunk Banana Loaf:
  1. Start by first lining your loaf tin with butter paper and then go on to mash the bananas with a fork and then blending them away to a smooth paste. You should have 3/4th cup to 1 cup of pulp. Now melt the butter and then whisk ti well with the castor sugar and add 100gm (1/2 cup) flour.
  2. Whisk well to create a smooth mixture and add the eggs one by one and whisk well to create a smooth emulsion.
  3. Add the lemon juice and then the banana pulp and whisk away and then sift the flour and baking powder together and re sift it again in the wet mixture and then whisk only till everything is well mixed.
  4. Pour half of the batter and sprinkle some chocolate chunks and pour the rest of the mixture and sprinkle the rest of the chocolate chips and bake for an hour.
  5. Once done test with a toothpick. Insert the toothpick in the center of the loaf and if it comes out clean you are done. Take out the tin loaf and wait for 10 minutes.
  6. After 10 minutes run a palate knife around the edges and transfer the loaf on a wire rack but you must wait till the loaf cools off completely before slicing else your slices will break easily. Enjoy these super soft, super moist slices with a cup of tea or coffee

This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana Pour the mixture into the prepared loaf tin and then trim a piece of baking paper to size and place of the top of the loaf. Banana Bread With Dark Chocolate Chunks. Here's what you need: ripe bananas, butter, sugar, egg, vanilla extract, baking soda, salt, all-purpose flour, mini chocolate chips. Add in the chocolate chips and pour the batter into a greased loaf pan.

So that is going to wrap this up for this exceptional food chocolate chunk banana loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!