Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed banana loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to make steamed Banana Loaf. This banana loaf has been one of the most popular recipes. Thousands of people make it every day because it is easy to make.
Steamed banana loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed banana loaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed banana loaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed banana loaf:
- Make ready 1/2 cup sugar
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Get 3 big very ripe banana (mashed)
- Make ready 1/4 cup milk
- Take 1/3 cup vegetable oil
- Make ready 2 eggs
- Take 1 tsp vanilla oil or essence
- Take Raisins(optional)
Plus, the banana leaf acts as a convenient little packet for holding other ingredients with. In this Southeast Asian dish, you'll be wrapping cod fillets in banana leaves and cooking them to flaky perfection. You're essentially creating a packet in which to steam the fish. Moist banana loaf, delicious warmed with butter. mmmmmmm .
Instructions to make Steamed banana loaf:
- Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil.
- Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together.
- Sift in flour, baking soda & salt. Fold in raisins if using.
- Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway.
- Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean.
- Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice.
You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Steaming fish in banana leaves - extremely common in Africa - results in a light, healthy dish. Liboke is a congolese word (in the Lingala dialect) for packets of food cooked in. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed. The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia.
So that is going to wrap it up for this special food steamed banana loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
