Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana loaf 🍌. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Loaf 🍌 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Loaf 🍌 is something that I have loved my whole life. They’re fine and they look wonderful.
I'll just keep looking for a banana loaf recipe till I find one I like. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana loaf 🍌 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Loaf 🍌:
- Make ready 225 g self-raising flour
- Prepare 175 g caster sugar
- Get 100 g softened butter/margarine
- Prepare 2 eggs
- Make ready 2 ripe banana (mashed)
- Make ready 2 tbsp milk
- Make ready 1 tsp baking powder
Vegan: Use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.
Instructions to make Banana Loaf 🍌:
- Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper.
- Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes.
- Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!
- When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!)
- Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?)
I also find a glass loaf pan works best. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
So that is going to wrap it up with this special food banana loaf 🍌 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
