Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana coconut loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. butter the loaf tin and set aside. Mash up the banana and set aside.
Banana Coconut Loaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Coconut Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana coconut loaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut Loaf:
- Get 1 1/4 cup flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp salt
- Get 2 medium very ripe bananas
- Take 1 large egg
- Get 1 stick unsalted butter melted
- Make ready 1/2 tsp Vanilla
- Prepare 2/3 cup sugar
- Prepare 3/4 cup coconut flakes
All of this deliciousness is prepared using only a bowl and a spoon too! A loaf of Coconut Banana Bread is delicious fresh from the oven or lightly toasted and served with a pat of butter for breakfast the next day. It's sweet enough to be a tasty dessert served alongside a scoop of vanilla or coconut ice cream as well. This is the ultimate banana bread for coconut lovers!
Steps to make Banana Coconut Loaf:
- preheat oven 375
- whisk flour, baking powder and salt
- whisk in butter, egg, vanilla, sugar and flakes
- in separate bowl smash bananas and slowly whisk in to mixture
- DON'T over whisk the banana for it will reduce the moisture once cooked
- spray loaf pan with cooking spray, pour mixture and place in oven for 45 min to an hour untill golden brown
In a medium bowl combine mashed bananas, brown sugar, coconut milk, egg and oil. Add banana mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Spoon batter into prepared loaf pan. Sprinkle with macadamia nuts and coconut. This coconut and banana bread recipe has been tested using butter instead of coconut oil.
So that’s going to wrap it up for this exceptional food banana coconut loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
