Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana walnut loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free Banana Walnut Bread Vegan Gum-free Recipe. This Banana Walnut Breakfast Loaf makes a great on the go breakfast. Bananas, spices and no added refined sugar.
Vegan Banana Walnut Loaf is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Banana Walnut Loaf is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Walnut Loaf:
- Take 1 1/2 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Prepare 1/2 tsp Sea Salt
- Make ready 2 tsp Ground Cinnamon
- Take 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
- Take 1/2 cup Melted Vegetable Spread
- Make ready 1/2 cup Brown Sugar
- Prepare 2 tsp Vanilla Extract
- Take 3/4 cup Chopped Walnuts
For a nut-free loaf, replace the walnuts with one of the many add-in options below! This sweet, moist quick-bread will easily become your go-to banana bread recipe! The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to Optionally, include some stir-ins.
Steps to make Vegan Banana Walnut Loaf:
- Preheat oven to 350°F Fahrenheit
- In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
- Using another seperate bowl mash 3 bananas with fork until creamy.
- Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
- Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
- Butter a bread pan and pour batter into it.
- Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.
Walnuts are my go-to, but pecans and chocolate chips are great as well. Pour the batter into a prepared loaf pan. This is the best vegan banana bread recipe ever, and it is so easy to make. The classic loaf is made OPTIONAL: Fold in chopped walnuts or chocolate chips, if desired. Use melted vegan butter - It makes for a moist, flavorful loaf.
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