Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut banana tea loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy.
Coconut Banana Tea Loaf is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Banana Tea Loaf is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Make ready 1 1/2 cup cake wheat flour
- Take 1/2 cup canola oil
- Prepare 1 cup mashed banana
- Take 1/2 cup honey
- Get 2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1/2 cup desiccated coconut
- Make ready 1/2 cup coconut cream powder
- Take 1/2 cup raisins
- Prepare 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Make ready 3 eggs
I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. The banana extract makes it taste exactly like real banana bread! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
It's great for using up overripe bananas, too. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically Icings contain dairy. This loaf may share equipment that has come into contact with tree nuts, wheat, eggs, and dairy. Please do not hesitate to contact us if.
So that is going to wrap this up for this exceptional food coconut banana tea loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
