Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Banana bread loaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana bread loaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread loaf:
- Get 285 gram plain flour
- Prepare 1 teaspoon bicarbonate of soda
- Make ready 2 teaspoon egg replacer
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon chia seeds
- Prepare 110 gram butter
- Prepare 225 gram caster sugar
- Make ready 5 ripe bananas, mashed
- Take 85 ml buttermilk
- Make ready 1 teaspoon lemon juice
- Prepare 1 sachet lemon zest
- Take 1 teaspoon vanilla extract
- Prepare 1 teaspoon chopped pistachios for garnishing
Place wrapped banana bread in a large freezer-friendly. Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.
Steps to make Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.
These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Cream the sugar and butter in a. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
So that is going to wrap it up with this exceptional food banana bread loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
