Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Get 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp bicarb / baking soda
  5. Make ready 200 g granulated sugar (1 cup)
  6. Get 40 g desiccated coconut (1/2 cup)
  7. Take 75 g pineapple chunks
  8. Make ready 90 ml pineapple juice
  9. Prepare 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Take 75 g pineapple chunks - chopped
  11. Make ready 1 over ripened (black / well spotted) banana, mashed
  12. Prepare for the glaze
  13. Get 150 g icing sugar (1.5 cups)
  14. Prepare 3 tbsp pineapple juice or as required

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Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

Here is how you cook it. Ingredients of Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. You need of Salt & fresh black pepper. Add the bananas, oils, vanilla and harissa. Beat to combine, then sift in the flour, bicarbonate of soda and spices, folding it all together with a metal spoon.

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