Banana Wheat Bran Loaf
Banana Wheat Bran Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana wheat bran loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add flour mixture; beat until well-combined. Mix in KELLOGG'S RAISIN BRAN cereal and walnuts. This delicious and healthy banana breakfast loaf is brilliant served warm with a lick of butter and a cup of tea on the side.

Banana Wheat Bran Loaf is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Wheat Bran Loaf is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana wheat bran loaf using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Wheat Bran Loaf:
  1. Prepare 4 cups flour
  2. Get 4 teaspoons baking powder
  3. Prepare Pinch salt
  4. Take 2 cups wheat bran
  5. Prepare 3 ripe bananas - mashed
  6. Prepare 350 g margarine
  7. Make ready 1 cup sugar
  8. Take 6 large eggs
  9. Make ready 1 teaspoon vanilla essence
  10. Get 500 ml milk

Barley grits in wooden bowl isolated on white. Whole grain products with complex carbohydrates on rustic background. In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel. Fold into dry ingredients just until moistened.

Steps to make Banana Wheat Bran Loaf:
  1. Preheat oven to 180°C - Grease a loaf tin and dust with flour. - In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy.
  2. Add eggs one at a time. Add vanilla essence and the banana mash and mix well. - In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time.
  3. Pour the batter into the prepared tin (3/4 full). - Bake for 30 to 35 minutes until well risen and golden brown.

Wheat bran — the hard, protective layer of the wheat kernel — is nutrient-dense, rich in fiber and may provide various health benefits. Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

So that is going to wrap it up for this exceptional food banana wheat bran loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!