Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stingray bbq. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Being able to mix these functionalities, without the need to. BBQ sambal stingray is one of the best foods to eat in Singapore. Along with fish head curry, one of the things I especially love to eat in Singapore is grilled bbq sambal stingray.
Stingray BBQ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stingray BBQ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stingray bbq using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stingray BBQ:
- Make ready Ingredients :
- Take 4 pieces of fresh cut stingray (ikan pari)
- Get 10 shallots
- Take 4 cloves garlic
- Make ready 1 1/2 inches ginger
- Take 3 lemongrass stalk
- Get 1 tbs shrimp paste (belacan)
- Prepare 8 - 10 red chilli
- Prepare 5 eye chilli bird (cili api)
- Prepare 3 bean winged (kacang botol) – sliced
- Take 3 lady ’ s finger (kacang bendi) – sliced
- Get banana leaves tamarind prepare also , , aluminium foil and juice
However, this dish has not been around for as long as dishes like chicken rice or satay. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. You'll find bbq sambal stingray at various seafood stalls. Feel free to use any of the below tags.
Instructions to make Stingray BBQ:
- How to make:
- Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
- Blend all items in bold and italic
- Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
- Prepare you aluminum foil and place a medium cut of banana leaf on it
- Wash the tamarind juice off the stingray, and it put on the banana leaf
- Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
- Add together the sliced lady’s fingers and winged bean
- Fold your aluminum foil into pockets and make sure no leaks
- Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.
Click one to add it. stingray. fish. snapper. bbq. mild. Three key things make sambal BBQ stingray what it is: the sambal, the ray and the cincalok (read: fermented small shrimps served as a condiment with chilis, shallots and the juice of a lime). Tired of juggling through a bunch of separate grilling tools? Then check out this cool new TNK Stingray BBQ Tool. This mighty handy BBQ multi-tool lets you easily grill up burgers, steaks, sausages, and.
So that’s going to wrap it up for this special food stingray bbq recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
