Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, barramundi in banana leaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Barramundi in Banana leaf is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Barramundi in Banana leaf is something that I’ve loved my entire life.
Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana Leaf. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barramundi in Banana leaf:
- Take 1 whole baby barramundi
- Make ready 3 leaves Banana leaf
- Make ready 1/2 Shallots
- Prepare 1/2 Red onions
- Get 3 cloves Garlic
- Take 2 inches Ginger
- Get 100 gr Galangal
- Prepare 2 sticks Lemongrass
- Make ready leaves Kaffir lime
- Take 20 gr Dried hot chilli
- Prepare 5 gr Szechuan peppercorn
- Take 10 gr Candlenuts
- Get 1 lime
- Take Salt
- Take 1 table spoon Sugar
- Take 1 table spoon Chicken powder
Place half the banana leaves on a work surface and lay the fish on top. Season the fish with salt and pepper and rub it in well, then scatter over herbs, chilli and garlic and massage into the skin and cavity. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali.
Instructions to make Barramundi in Banana leaf:
- Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
- Clean the barramundi and score the fish for marinating then squeeze a lime
- Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
- Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
- Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
- When its cooked, there is no pink flesh left inside the fish. Ready to eat
Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic.
So that is going to wrap it up for this exceptional food barramundi in banana leaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
