Spicy paneer steamed in banana leaf wrap
Spicy paneer steamed in banana leaf wrap

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy paneer steamed in banana leaf wrap. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spicy paneer steamed in banana leaf wrap is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy paneer steamed in banana leaf wrap is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy paneer steamed in banana leaf wrap using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy paneer steamed in banana leaf wrap:
  1. Prepare 200 gm paneer
  2. Prepare 1 medium sized onion
  3. Take 1 inch ginger
  4. Make ready 2-4 garlic cloves
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1 tsp red chilly powder
  7. Prepare 1 tsp salt
  8. Take 1 tsp paneer tikka masala
  9. Take 1/2 lemon juice
  10. Prepare banana leaf (cut into 4 small pieces)

Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various Mix well and transfer prepared rice to a large bowl. Garnish spicy paneer rice pulao with fresh coriander leaves and serve with punjabi kadhi and kurkuri bhindi. tawa paneer masala recipe with stepwise photos. this delicious tawa paneer recipe is one of the easiest and quick paneer recipe to prepare. a delicious semi dry curry which can be cooked in less They are also used for shallow frying snacks like aloo tikki and for dry roasting spices, nuts and seeds. If you do not want a spicy palak paneer, remove the seeds from the chillies and add only the skin. Add in a little water so the steam will help to wilt the spinach quickly and the onions wont scorch at the bottom.

Instructions to make Spicy paneer steamed in banana leaf wrap:
  1. Firstly, cut the paneer into 4 equal pieces. Now take one piece and slit it slightly until 3/4th portion (in depth). Keep the paneer pieces aside.
  2. Grind onion, ginger, garlic into thick paste. In a mixing bowl add the paste. Now add turmeric powder, red chilly powder, paneer tikka masala, salt, lemon juice, mustard oil and mix well. Now fill this mixture inside the paneer slices (pocket created in each paneer pieces). Coat all the paneer pieces with this mixture and keep aside for 10-15 minute, for marination.
  3. Now meanwhile, heat tawa. Take each banana leaf and keep on hot tawa on low, flame. Using a kitchen cotton towel press the leafe slightly all over (by turning both the sides). You need to do this step for atleast 1/2 minute to ensure banana leaves are soft enough to fold easily. Repeat this step for all the remaining leaves.
  4. Now take one leaf, put the marinated paneer piece. Fold the sides of the banana leaf to cover the panner and give pocket shape. Do this step for all the paneer pieces. Now keep these banana leaf pockets on a steel plate or steaming plate.
  5. Now take a deep bottomed kadai. Add water, keep steel stand inside the kadai. Now keep the steel plan on top of the stand. Ensure water level is below the plate. Now cover the kadai with lid, on medium flame keep for 5 minutes. After 5 minutes turn the banana leaf pockets upside down. Again cover the kadai and keep on medium flame for another 5 minutes.
  6. Spicy steamed paneer is ready.

Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and paneer cheese. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add. Fresh banana leaves for wrapping (substitute foil if you need to ใบตอง) - I've often seen banana leaves at Asian supermarkets around the world. The next step in this Thai street food recipe is to take a mixing bowl, toss in the pieces of fish, then add the spicy chili paste mixture, and season with.

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