Jackfruit ela ada in banana leaf
Jackfruit ela ada in banana leaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit ela ada in banana leaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit ela ada in banana leaf is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jackfruit ela ada in banana leaf is something that I have loved my entire life. They’re fine and they look wonderful.

How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake Jackfruit/Chakka ada is an evening snack which can be prepared easily at home. Ada is a healthy dish as it is boiled in a cooker and contains no oil or artificial's.

To begin with this recipe, we must prepare a few components. You can cook jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit ela ada in banana leaf:
  1. Get For ada covering
  2. Get 1 cup rice flour
  3. Take 1/2 cup lukewarm water
  4. Take 1/2 tsp salt
  5. Take For jackfruit stuffing
  6. Get 1 cup Chopped jackfruit
  7. Prepare 1/2 cup grated coconut
  8. Get 1/4 cup jaggery
  9. Take 1 tsp ghee
  10. Make ready 2 tbsp water
  11. Take 1/2 tsp cardamom powder(optional)
  12. Get For steaming
  13. Take 2 banana leaf of 3inch

You can easily enhance the taste of this wonder food by simply replacing the plantain leaf Ada that is made using bay leaf or vayana ila have many names across the states. Theraliyappam and Poocha puzhungiyath are some of those. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel.

Instructions to make Jackfruit ela ada in banana leaf:
  1. For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
  2. For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
  3. Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.

It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and rice. How to Make Jackfruit Ela Ada - Ponsa Patholi. Cut ripe jackfruit into small pieces and make a smooth paste in a mixer with grated coconut. Smoke leaf on flame for a few seconds so that it becomes flexible and easy to fold.

So that’s going to wrap this up with this special food jackfruit ela ada in banana leaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!