Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican banana fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Banana Fritters are a delicious way to use up your ripe bananas. You can find important tips/tricks in the blog post. Growing up in a Jamaican household has its perks.
Jamaican Banana Fritters is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jamaican Banana Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jamaican banana fritters using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jamaican Banana Fritters:
- Get banana, banana fritter, fritters
- Take 3 ripe bananas
- Make ready 2 tbsp sugar
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp nutmeg
- Prepare 1/2 tsp ground Cinnamon
- Prepare 1 egg
- Make ready 1/3 cup milk
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 1/3 cup flour
- Prepare 1 coconut oil
This delicious Jamaican Banana Fritters recipe is so easy to prepare and kid-friendly. Banana fritters have been special to me from my childhood days and they taste just as delicious as my mom. Super easy Jamaican banana fritters are light, fluffy and soooooo tasty. Saturday morning are banana fritters central.
Steps to make Jamaican Banana Fritters:
- Peel and mash the ripe bananas in a bowl
- Stir flour, baking powder and salt in the mixture
- Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
- The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
- Add oil in a heavy - Frying pan 3 inches to coat the base of the pan - and heat 185°C/360°F with medium flame
- Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
- Flip when you see the edges start getting brown and golden until brown and golden on both sides
- Drain excess oil from the fritters on kitchen paper
- Optional sprinkle icing sugar or add cherries on top
- Serve hot
I have been making these for the kids since they were babies. Banana Fritters are quick and easy to make and are delicious served with a squeeze of lime or lemon, and a sprinkle of fine sugar preferrably Caster, or. How to make Jamaican banana fritters. Peel each of the bananas, slice and add them to a bowl. This easy Jamaican banana fritters recipe is such a delicious breakfast or snack!
So that’s going to wrap this up for this exceptional food jamaican banana fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
